Smoker Follow-up
Since the turkey came out well, I've decided to post my recipe for smoked chicken salad. Here goes:

Smoked Chicken Salad
One boneless chicken breast
2 tblsp hickory chops
salt & pepper
one cup smart balance mayonaise
six romaine lettuce leaves

Dry rub chicken breast with a small amount of slat and pepper. Smoke chicken breast in Cameron smoker with wood chips under drip oan (I used hickory) about 20 minutes. Remove smoker to oven and roast at 350 for an additional thirty minutes or until cooked through. remove and let rest until at room temperature. Dice chicken. Chop romaine leaves as if makng a Cobb salad. Combine chicken, mayonaise, lettuce. Mix thoroughly. Add salt and pepper to taste. Note that this recipe really benefits from a little extra fresh ground pepper.

I got the idea for this recipe from a little deli one Centre street by the courthouse. They serve a chicken salad that is heavily peppered where lettuce is mixed in with the salad. (I think they use iceberg). This makes an excellent sandwich served on crusty bread.
- posted by Base10 @ 7:14 PM